Job Description

Take the next step in your career with FLIK as a Wellness Manager in Ossining, NY!

• Location : Maryknoll Fathers St. Teresa's - Ossining, NY 
  • Plus regional support of corporate clients in Westchester and CT
• Setting:  Retirement Community
• Schedule : Primarily Monday - Friday
• Requirement : Must be registered by the Commission on Dietetic Registration. New grads welcome!!
• Position Details : Complete nutrition assessments, create therapeutic diet menus, and plan wellness events
• Salary: $70,000- 75,000 per year
• Perks: Reimbursed Professional RD Fees

With Compass Group- FLIK, your benefits go beyond the basics!

We go the extra mile for our  Dietitians with benefits designed to support education, career growth, and professional success :

• Career Advancement – countless opportunities in various career paths in food service, campus dining, K12, clinical, long-term care and more!
• Free CEUs – Available on our internal training site. 

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package :

• Health & Wellness – Medical, Dental, and Vision plans for you and your family
• Financial Security – Life Insurance, AD&D, and Disability coverage
• Retirement Ready – 401(k) and retirement plans to invest in your future
• Time Off – Vacation, Sick and Holiday Pay (varies by site/state)
• Exclusive Perks – Shopping discounts, commuter benefits, and more
• Wellness & Support – Employee Assistance Program, FSAs, and health programs
• Protection Plans – Identity Theft Protection and Pet Insurance

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

The Wellness Manager (Registered Dietitian)implements corporate nutrition programs, supporting quality assurance in areas of nutrition labeling, food allergies and special diets and supporting account specific nutrition needs; supports, coordinates and measures nutrition and wellness initiatives; manages and evaluates the provision of nutrition education, training and guidance; and, works with account leaders, district managers, and chefs to promote and support nutrition goals, objectives, strategies and policies to implement wellness related programs and initiatives and to ensure compliance with FDA nutrition labeling laws. 

Key Responsibilities:

• Completes clinical nutrition assessments for residents and advises and creates menus for therapeutic and texture modified diets as needed.
• Understands and executes Company food philosophy and wellness programs including Company wellness commitments and op-in wellness offerings.
• Plays an active role in educating account operational teams on Company wellness standards as well as protocols related to risk management of food allergies and special diets.
• Establishes relationships and maintains partnerships with client health and wellness team.
• Coordinates wellness events calendar with food service team and aligns with client events.
• Customizes and presents materials for sampling events, education sessions, program launches, wellness events, etc.
• Maintains accurate and up-to-date knowledge of nutrition topics related to food service, culinary and nutrition trends, wellness technology, and wellness.

Preferred Qualifications:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
• Licensed by the State Dietetics Licensing Board in states where applicable required.
• Master’s degree preferred.
• Food Service experience preferred.
• Serve-Safe certification preferred. If not certified, must obtain certification within twelve (12) weeks from date of hire.
• Potential for future travel to FLIK accounts in the region as needed. 

Apply to Flik today!

Flik is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1431395

Flik Hospitality Group 

CANDACE ROBERTSON 

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